Chinese: Crispy Noodles

This recipe is specifically for Crispy Chinese Noodles; provided by allrecipes.

Crispy Chinese noodles are a delightful dish featuring a crispy fried noodle base topped with a savory stir-fry of meat, vegetables, and flavorful sauce, offering a delightful contrast of textures - crunchy noodles mixed with soft, sauce-soaked noodles and tender stir-fry toppings in every bite.

Ingredients

• 1 (10 ounce) package egg roll wrappers
• 2 cups vegetable oil, or as needed

Steps:

1. Cut egg roll wrappers into 1-inch strips.
2. Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
3. Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.